Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment, contributing to a memorable dining experience for our guests. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with previous experience in restaurant settings preferred.

Responsibilities

Ensure all food is prepared in accordance with health and safety regulations Maintain cleanliness and organisation of the kitchen area at all times Monitor stock levels and communicate needs for replenishment to management Collaborate with team members to ensure efficient service during busy periods Serve food to guests in a professional and courteous manner Adhere to food safety protocols and maintain hygiene standards throughout all kitchen activities

Requirements

Level 2 food Hygiene Training Strong knowledge of food safety standards and procedures Allergen Awareness Course Ability to work efficiently under pressure whilst maintaining attention to detail Good organisational skills with the ability to manage multiple tasks simultaneously +2 years experience
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A passion for culinary arts and a commitment to delivering high-quality dishes
This position offers an excellent opportunity for individuals eager to develop their culinary career within a supportive team environment. We welcome applicants who are enthusiastic about creating exceptional dining experiences through their skills and dedication.

Job Types: Part-time, Temp to perm, Zero hours contract

Pay: 15.00 per hour

Expected hours: 10 - 20 per week

Benefits:

Discounted or free food Flexitime
Experience:

Pizza cheff: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person