Job Description

Job Overview

pizza Chef experience not essential as full training will be given

Responsibilities

Prepare and cook a wide range of dishes according to established recipes and standards Ensure all food is prepared in accordance with food safety regulations and hygiene standards Assist in menu planning and development, incorporating seasonal ingredients and innovative techniques Maintain cleanliness and organisation of the kitchen area, including equipment and utensils Monitor stock levels and assist with inventory management to minimise waste Collaborate with front-of-house staff to ensure smooth service delivery Oversee junior kitchen staff, providing guidance and training as needed Ensure timely delivery of dishes during busy service periods while maintaining quality

Qualifications

Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality setting Strong knowledge of food safety standards and hygiene practices Excellent skills in meal preparation and presentation Previous experience working in a fast-paced kitchen environment is highly desirable Ability to work effectively as part of a team under pressure Good organisational skills with attention to detail Formal culinary training or relevant certifications are advantageous but not essential A passion for creating high-quality dishes and delivering exceptional customer service
This role offers an engaging environment for dedicated culinary professionals eager to develop their skills further while contributing to our commitment to excellence.

Job Types: Full-time, Part-time, Permanent

Pay: 11.00-14.00 per hour

Work Location: In person