Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing pizzas and starters , ensuring high standards of food quality and safety are maintained. This role offers an exciting opportunity to showcase your culinary skills in a family run environment, contributing to memorable dining experiences for our guests. The successful applicant will possess a background in food preparation and kitchen operations, with a keen eye for detail and creativity in presentation.

No split shift , 4pm till 10pm

Duties

Prepare, cook, and present a diverse range of pizzas and starters according to established recipes and standards Ensure all food is prepared in accordance with food safety regulations and hygiene standards Assist in menu planning and develop new culinary ideas to enhance our offerings Maintain cleanliness and organisation of the kitchen area, including equipment and workstations Monitor stock levels, order supplies as needed, and manage storage to minimise waste Collaborate with team members to ensure smooth kitchen operations during busy service periods Adhere to health and safety protocols at all times, including proper handling of ingredients and equipment

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant setting Strong knowledge of food preparation techniques, cooking methods, and presentation skills Familiarity with food safety standards and hygiene practices Experience in meal preparation across various cuisines is advantageous Previous experience serving customers or working in hospitality roles is beneficial Ability to work under pressure while maintaining attention to detail and quality standards
We value dedication, creativity, and professionalism in our team members.

Job Types: Full-time, Permanent

Pay: 16.00 per hour

Expected hours: 30 - 35 per week

Work Location: In person