Job Description

Overview

We are seeking a dedicated Pot Wash to join our busy kitchen team. This role is essential in maintaining the cleanliness and organisation of our culinary environment, ensuring that all dishes, pots, and utensils are properly cleaned and ready for use. The ideal candidate will have a keen eye for detail, a strong work ethic, and an interest in the hospitality or food service industry. This position offers an excellent opportunity to gain experience in a professional kitchen setting.

Duties

Responsible for thoroughly washing pots, pans, utensils, and kitchen equipment using appropriate cleaning methods. Assist with basic food preparation tasks as required, supporting the kitchen team during service. Maintain cleanliness of the dishwashing area, including organising supplies and ensuring compliance with health and safety standards. Support the overall cleanliness of the kitchen by disposing of waste and ensuring work surfaces are sanitised regularly. Follow all hygiene protocols and safety procedures to uphold high standards of cleanliness.

Qualifications

Previous experience in food preparation, cooking, or working within a restaurant or hospitality environment is desirable but not essential. Strong organisational skills with the ability to work efficiently under pressure. Ability to work as part of a team in a fast-paced environment. A positive attitude with a willingness to learn and contribute to the team's success. This role is ideal for individuals passionate about hospitality and eager to develop their skills within a dynamic culinary environment.
Job Type: Part-time

Pay: 7.55-13.00 per hour

Expected hours: No more than 16 per week

Work Location: In person