Job Description

Restaurant:

Vietnamese

Job Type:

Full-Time

Schedule:

40-50 hours per week (including weekends as needed)

Pay:

Competitive, based on experience



Vietnamese Street Kitchen is looking for a reliable and motivated

Prep Chef

to join our kitchen team and work closely with our

Head Chef

. This role is essential to daily operations, supporting service through efficient prep, organization, and attention to quality.

The ideal candidate is hardworking, detail-oriented, and thrives in a fast-paced kitchen environment while taking pride in fresh ingredients and consistent execution.

Responsibilities

Prepare ingredients including vegetables, proteins, sauces, stocks, and marinades Execute prep lists accurately under the direction of the Head Chef Maintain cleanliness and organization of prep and storage areas Label, store, and rotate food according to health and safety standards Assist the Head Chef and line cooks during service as needed Clean and sanitize kitchen tools, equipment, and workstations Follow all food safety and sanitation regulations Assist with receiving, storing, and organizing deliveries Ensure prep is completed on time to support smooth service
Qualifications

Previous kitchen or prep cook experience preferred Basic knife skills and food preparation knowledge Strong time management and attention to detail Dependable, punctual, and team-focused Willingness to work weekends, holidays, and extended hours when required
What We Offer

Consistent full-time hours (40-50 hours per week) Competitive pay based on experience Opportunity to work directly with an experienced Head Chef Growth potential within a supportive kitchen team

To Apply:

Apply through Indeed with your resume or brief work history. We look forward to meeting you.

Job Types: Full-time, Permanent

Pay: From 14.00 per hour

Expected hours: 40 - 50 per week

Experience:

* Chef: 3 years (required)