Job Description

A rare opportunity and fantastic opportunity for someone with a strong skill set thats wants a more modern office style based weekly schedule.

Joining a small independent business with potential of growth

Full time Chef required for events and prep kitchen. 35-38 hours per week depending on levels of business. 5 of 7 days, straight shifts, NO evening shifts and NO weekend work and NO services. Flexible Starts and Finishes.

Fantastic oppurtinity for someone with a strong skill set thats wants a more modern office style based weekly schedule.

27 Day Annual leave (+Bank Holidays) = 35 Days Total

Full and clean driver's license preferred.

Must be trustworthy, reliable, organised, punctual and clean.

Ability to work as part of a team and at times unsupervised. As a key holder within the business a high level of trust is essential. Input into new dishes and or menus and being part of the creative process would be welcome and encouraged. We deliver to our city centre restaurants 5 times a week and cater for events whenever called for. We make all of our produce in house and a good level and of knowledge across all elements of cookery is required.

Key duties for prep delivery

Ordering stock

Prepare and cook items to company spec

Chill and prepare for delivery

Cost and prepare delivery invoices

Record temperatures throughout the process

Detail allergens

Load/unload van

Deliver product to kitchens

Events

Organise work schedule

Quantify level of prep required

Order stock

Prepare and cook items to a high standard

Be allergy aware and prepare different dishes where appropriate

Chill and prepare items for delivery

Record process

Load/unload van within time restraints

Organise event space for food service

Liaise with on-site staff for any changes/requirements for event

Deliver and finish dishes in a timely fashion

Clean and leave event space in an acceptable manner

Return all equipment and food to unit

General duties

HACCP records

Ordering stock

Stock rotation

Labelling

Cleaning

Supervising junior team members

Job Types: Full-time, Permanent

Pay: 28,000.00 -------32,000.00 per year

Schedule:

Day shift Overtime (If wanted)
Experience:

Chef: 3+ year (required)
Licence/Certification:

Driving Licence (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Job Type: Full-time

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Schedule:

8 hour shift No weekends
Experience:

Cooking: 3 years (required)
Licence/Certification:

Driving Licence (required)
Work Location: In person