We're a leading manufacturer of convenience food in the UK and our purpose is to make everyday taste better.
We're a vibrant, fast-paced leading food manufacturer. Employing 13,300 colleagues across 16 manufacturing units and 17 distribution depots across the UK. We supply all the UK's food retailers with everything from Sandwiches, soups and sushi to cooking sauces, pickles and ready meals, and in FY24, we generated revenues of 1.8bn.
Our vast direct-to-store (DTS) distribution network, comprising of 17 depots nationwide, enables us to make over 10,500 daily deliveries of our own chilled and frozen produce and that of third parties.
Here at
Northampton
, we operate one of the most impressive facilities in Europe, based across a campus of 5 manufacturing units, and we have a team of around 2,000 colleagues making high quality premium products every day. We are the sole supplier of sandwiches, wraps, rolls and sushi for Marks & Spencer.
What you'll be doing
As
Process Development Technologist
, you will carry out all relevant manufacturing projects to deliver process development and line trials successfully.
Provide information to support the creation of customer and factory specifications which lead to the production of accurate and appropriate product labelling information
Responsible for the planning, preparation and successful execution of process development and line trials to deliver customer requirements and process improvements
Provide process guidance and advice to cross functional manufacturing teams to promote adoption of new practices or process for increased efficiency
Monitor and communicate process trends to ensure launch date adherence, maximum process optimisation and effective communication to customers
Challenge and investigate potential continuous improvement projects and facilitate relevant trials to drive process and product enhancements opportunities
Ensure the output of all line trials are fully documented with adherence to food safety, quality standards and customer requirements are met
Assessment of equipment capability to ensure that process standards are in line with company and customer requirements to drive improvements
Ensure that a safe working environment exists for colleagues and that as a minimum the department meets the standards set out in the Health, Safety and Environment Policy
What we're looking for
Experience within a food manufacturing environment
Desired: educated to degree level in a food science or related subject
Experienced in evaluation and interpretation of shelf-life results
Experienced in interpretation of customer codes of practice
Experienced working with different types of computer programmes and can demonstrate experience analysing project results
Can demonstrate the following skills and experiences, GMP knowledge of techniques, basic hygiene principles, basic legal labelling, and basic knowledge of weight legislation
Understanding of technology relevant to business area and area of responsibility and a demonstratable understanding of technical key performance indicators
Qualifications: Level 3 Food Hygiene, Level 2 Health and safety, Level 2 Hazard analysis and critical control points (HACCP), Level 2 Sensory Training and Level 2 Micro biological training
This role is a Monday - Friday, flexibility may be required for trials and occasional weekend working
We're proud to be recognised in the Gender Equity Measure Top 100 for our commitment to gender equality.
If this sounds like you, join us and grow with Greencore, and be a part of driving our future success.
What you'll get in return
Competitive salary and job-related benefits
Holidays
Pension up to 8% matched
Life insurance up to 4x salary
Company share save scheme
Greencore Qualifications
Exclusive Greencore employee discount platform
Access to a full Wellbeing Centre platform
Enhanced parental leave and menopause policies
Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career.
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