Job Description

Location

: On-site at Old Spitalfields Market

Salary

: 28,800

Reports

To: Bakery Manager and Operations Team

Job Type

: Full-Time, seasonal

Summary of Role

: To work within our busy flagship bakery producing crumble topping to support Humble Crumble's growth across bakeries, e-commerce and retail. You'll be responsible for preparing, baking, and packaging products to the highest quality and hygiene standards, ensuring smooth and efficient daily production. Your day will be split between baking crumble and preparing, packing, and dispatching crumble to our bakeries and online customers.

Who we are:

Humble Crumble is a crumble bakery - the first of its kind. We currently have five bakeries and are looking to expand across the UK. We are a high-growth company that changes quickly and is always looking to be the best in our industry. We pride ourselves on focusing on one thing so that we can be the best at it. We want to provide the best product and exceptional customer service and strive to create a positive work environment.

Who you are:

A hardworking, proactive and passionate baker who loves being in the kitchen. You're results and target driven, with your primary focus always on quality and precision. You thrive in a fast-paced environment, are confident in managing large batch production, and take pride in maintaining excellent standards.

Essential Skills:

Food Hygiene Level 2 or 3 Minimum 1 year of commercial kitchen experience Strong organisational and communication skills A proactive mindset and a passion for food and exceptional customer experience

Desirable skills:

Experience working to targets / KPIs Experience with order fulfillment / e-commerce Experience in a bakery or production environment

Key Responsibilities

Daily Production & Baking

Prepare, bake, and pack multiple batches of crumble and toppings following Humble Crumble's recipes and production standards. Maintain consistent product quality, texture, and flavour through careful ingredient measurement and attention to detail. Monitor bake times, temperatures, and batch consistency to ensure all products meet quality control standards. Label and store finished products correctly, maintaining full traceability. Support the Bakery Manager in achieving daily production targets and timelines.

Order Fulfilment & Dispatch

Organise, pack, and prepare crumble orders for delivery to other bakery sites, ensuring accuracy and presentation. Fulfil e-commerce orders efficiently, ensuring all items are packaged securely and dispatched via Royal Mail or courier services within set timeframes. Communicate with the bakery managers to ensure correct delivery are ready and that equipment is being returned from bakeries. Keep accurate records of outgoing deliveries and postal orders.

Hygiene & Food Safety

Maintain a clean and organised work area, following all food hygiene and safety regulations. Conduct daily cleaning routines of equipment, utensils, and work surfaces. Support with due diligence records, including traceability records and batch tracking. Follow allergen, storage, and labelling procedures at all times.

Teamwork & Efficiency

Collaborate closely with other bakers and the management team to ensure smooth daily operations. Communicate clearly about stock levels, ingredient shortages, or equipment issues. Support training of new team members when needed. Actively contribute to improving production processes and efficiencies.

Weekly Work Schedule

5 working days per week: Monday - Friday Saturday, with occasional weekends required. 6am-2pm 8 hour shifts

Benefits

Tips Monday - Friday work schedule Access to unlimited CBT and therapy through our wellbeing provider Free crumble 28 days holiday per year Training & development opportunities (such as First Aid training)
Job Type: Full-time

Pay: From 28,800.00 per year

Work Location: In person