Starting National Living Wage (reviewable after Probation Period)
Job type:
Part Time- Monday, Wednesday & Thursdays 8:00am - 13:00pm, can vary and could potentially be full time 3 days a week. Possible occassional Weekend however this is rare.
Seasonal/Permanent
Qualifications
Previous Work Experience within a kitchen or Manual environment.
Level 2 or above Food Safety & Hygiene (Preferred but not essential)
HACCP Level 2 or above (Preferred but not essential)
Full
To work within our Manufacturing plant producing Gelato ice cream manually using industrial equipment including labelling. Will be required to maintain good Manufacturing Standards. Ideal candidate will be flexible and able to work within cold, frozen & ambient storerooms.
We will provide you with all the necessary training although some experience is preferred but not essential.
Job Types: Part-time, Permanent
Pay: From 12.21 per hour
Expected hours: 10 - 20 per week
Schedule:
Monday to Friday
Weekend availability
Education:
GCSE or equivalent (preferred)
Work Location: In person
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