Job Description

All training provided

We're

The Patisserie Box

, an award-winning artisan patisserie business based in the Cotswolds - and we're looking for a reliable, energetic new team member to join our

production kitchen in Cheltenham

.

This

fixed-term role

is ideal for students or junior pastry chefs looking to gain hands-on experience in a fast-paced, high-quality kitchen environment before returning to college in the autumn.

All training is provided on the job.

Role Details:

Immediate start

Fixed-term contract until September

3 days per week

(weekdays only) Based at our

Cheltenham production kitchen

Working as part of a small, professional team of pastry chefs

Who this would suit:

Pastry/patisserie or catering students Trainee chefs looking for real kitchen experience Anyone passionate about learning from experienced professionals in a supportive, high-quality kitchen

Key Responsibilities:

Weighing and preparing ingredients Assisting with basic patisserie production Supporting our finishing and packing team General kitchen duties and maintaining cleanliness

What we're looking for:

A

hard-working

, motivated individual A

quick learner

with attention to detail

Punctual

,

reliable

, and a

good communicator

Someone with a genuine passion for

pastry and patisserie

What we offer:

Hands-on experience in a real artisan production kitchen

Full training provided

- no previous experience needed Supportive, friendly team environment Free parking and easy transport links The chance to work with award-winning pastry chefs A reference or future opportunities for the right candidate

Location:

The Patisserie Box Production Kitchen, Cheltenham

TO APPLY:

Please email

jobs@thepatisseriebox.com

with a short introduction, your availability, and why you're interested in the role.

Qualifications

No prior experience required; training will be provided. Basic kitchen experience preferred, particularly in food preparation. Familiarity with food safety standards and practices. Culinary skills, especially in pastry preparation, are advantageous. Ability to work effectively in a team environment and follow instructions. Strong attention to detail and commitment to maintaining a clean workspace.
Job Types: Part-time, Temporary
Contract length: 2 months

Expected hours: 24 per week

Schedule:

Monday to Friday
Work Location: In person