To support the efficient and safe production of food products by operating machinery, handling ingredients, and maintaining high standards of hygiene and quality throughout the manufacturing process.
Main Responsibilities:
Production Operations:
+ Operate food processing and packaging machinery according to standard operating procedures.
+ Assemble, prepare, and pack products in line with production targets and specifications.
+ Monitor production lines for issues and report any faults or deviations.
Quality & Hygiene:
+ Conduct visual and physical checks to ensure product quality and consistency.
+ Follow all food safety, hygiene, and health & safety regulations (e.g., HACCP, GMP).
+ Maintain cleanliness of work areas and equipment.
Teamwork & Communication:
+ Work collaboratively with team members and supervisors to meet production goals.
+ Communicate effectively regarding production issues, safety concerns, or process improvements.
Documentation & Reporting:
+ Accurately complete production records, batch sheets, and quality control logs.
+ Report any incidents, near misses, or non-conformances promptly.
Ideal Candidate:
What we're looking for
Excellent interpersonal and communication skills, assertiveness, the ability to work well within a team and follow processes, a positive, inclusive attitude and great attention to detail.
Package Description:
Production Operative - Food Production
Hourly rate of 12.30 plus Shift Allowance 1.10 ph
Shift Pattern
4 On 4 Off - 12hrs
Immediate start; opportunities for progression; 20 days holiday per year, staff shop, onsite free parking, 2 Sisters high-street discount platform.
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