Job Description

Production Operative - Kitchen

BonCulina

is a major supplier of prepared chilled and frozen meals for the NHS and other markets. We are recruiting for a production operatives to work in the kitchen area from Monday to Friday from 10.00 - 18.30 ( 2 required) & 14.30 -23.00 (1 required)

As a member of the BonCulina Kitchen staff, you will primarily work in the kitchen but on occasions may be asked to work as a chiller operative. (Full personal protective equipment is provided).

Tasks within the kitchen include:

- using scales to weigh products and place in baskets/trays.

- Tray up , cook and portion products.

- Use a pastry brake to make pastry lids/bases

- start to finish operation of mash potatoes

You need to be physically fit. Count and check stacks of product Complete paperwork accurately and legibly Comply with food safety regulations
(40 paid hours per week)

Starting rate is 12.30 per hour

Full time/Permanent position

Paid weekly directly into your bank

30 Days holiday per year (inclusive of 8 bank holidays).

Full training will be given to successful applicants in all working practices, Food Safety and Health & Safety at work.

Ideal Candidates will have some experience of working in kitchens or in the food manufacturing industry, but full training will be given for the right applicant.

BonCulina is an expanding food manufacturing company enjoying an exciting period of growth and looking to continue to expand. (See our website at https://www.bonculina.com)

Job Types: Full-time, Permanent

Pay: From 12.30 per hour

Expected hours: 40 per week

Benefits:

Canteen Company pension Discounted or free food Free parking On-site parking Referral programme
Schedule:

8 hour shift Monday to Friday
Ability to commute/relocate:

Colchester: reliably commute or plan to relocate before starting work (required)
Education:

GCSE or equivalent (preferred)
Work Location: In person

Reference ID: Kitchen Assistant