Job Description

Job Advert

PRODUCTION OPERATIVE

We are looking for Production Operatives who can lead the way in delivering our customers tasty high quality Brioche products. We want to find candidates with the desire to grow and progress within the company with the support of ongoing professional training and development.

Location:

Milton Keynes

Contract Type:

Full Time/Permanent

Hours:

All our Production Operative roles are based on working a continental shift pattern of 4 on 4 off, rotating between

both

day and night shifts

with working hours being 06:00 to 18:00 (days) / 18:00 to 06:00 (nights). Small variations may occur depending on the production line to which you are assigned.

Starting Salary:

We offer a competitive starting salary of 28,654 per annum (13.44 per hour), incl. of night shift allowance..



Rates increasing as training progresses and assessments are complete.

Benefits (subject to length of service):

o Company bonus scheme of up to 6% of your basic annual salary.

Company Pension Plan (with 7% company investment)

o Westfield Health Plan (reclaim some basic healthcare costs)

o Company Sick Pay and Income Protection Plan

o Life Assurance.

About the Role:

o Monitor, control and manage baking machines and equipment.

o Monitor the smooth running of the work area processes.

o Perform and record regular quality checks to deadline.

o Participate in the cleaning of the production machines and equipment.

o Work to high standards of health & safety and Food safety measures.

About You:

o Have a flexible 'can do' approach to the work you do

o Enjoy working and contributing to a team

o Have a keen eye for detail

o A willingness to learn and develop

o Some experience working in a busy food production position would be an advantage, but full training will be given for the right person.

About Brioche Pasquier:

This is your opportunity to work for one of the largest food manufactures in Europe,

Brioche Pasquier

. We have been present in the UK for over 2 decades and sell a range of French bakery products to major UK food retailers, wholesale and food service markets. The company is still family run and has a culture reflective of the closeness and respect this brings with a history reaching back to 1936. We are still a growing international company with a strong manufacturing presence in Europe, South Korea and USA and products presence in over 50 other countries.


We are at our 240,000 sq. ft. technologically advanced production facility to service the UK market in order to continue the strong growth of the company.


This is a fantastic opportunity to join a category-leading brand and an exciting stage in the history of the business.