Job Description

Brace's Bakery - /Specification

Job Title:

Production Operator

Reports to:

Shift Manger / Production Team Leader

Department:

Production

Site:

Pen-y-Fan

Purpose of Role

To maintain a high level of productivity and ensure the product is to a high standard for the customer.

Key Role Accountabilities

To ensure that the quality of the product is of the highest standard paying particular attention to standards of the product and its packaging. To ensure that all necessary paperwork associated with your job activity is fully completed and signed off at the end of each shift. To complete production requirements as directed by the Team Leader/Shift Manager. To undertake any cleaning or maintenance of the production equipment as required and for which you have received training. Ensure that all necessary materials and equipment are available for the smooth running of the shift and are fit for production (raw materials, baskets etc.) Ensuring that all operations are performed efficiently, safely, and that all company procedures are followed & deadlines met.

Communication

To liaise with all departments including, dispatch, food safety and the Team Leader/Shift Manager as required to ensure the impact of activity in the slicing hall is understood. To co-ordinate the activity of other operators assigned to assist in the slicing hall as required.

Training

To undertake training as required to update knowledge and experience and/or according to industry and business needs. To assist the operation in training others on the procedures for slicing as and when required.

Quality

Ensure all products leaving the factory comply with the standards laid down by the company.

Hygiene

Ensure area of work is maintained in a hygienic manner. Adhere to all hygiene policies and procedures. Complete all documentation required for the company hygiene procedures.

Cleanliness

Ensuring that all working practices are in line with the Company Procedures. Monitor the cleanliness of the production and distribution area.

Health & Safety

Ensure the compliance to all company Health and Safety Procedures. Ensure the adherence to statutory regulations and legislation that affect the production of food.

Food Safety

Ensure all activities in the area are carried out in accordance with Food Safety Procedures. Ensure high standards of housekeeping adopting the 'clean as you go' approach.

Key Skills and Accountabilities

Good under pressure. Good communication skills. Understanding of in-house systems and procedures. Able to work to deadlines. Speed, accuracy, and attention to detail.

Note:

This is not an exhaustive list of tasks performed but does represent the major duties and responsibilities encompassed in the job. It does not prevent the jobholder from being allocated any other duties of a broadly similar nature to those described. Should these other duties become a permanent and major part of the job, they will be included in a revised specification.

3 ON 3 OFF - 12 HOUR SHIFTS - ROTATING DAYS AND NIGHTS

Job Types: Full-time, Permanent

Pay: From 12.33 per hour

Expected hours: 42 per week

Benefits:

Canteen Company pension Employee discount Free flu jabs Free parking Health & wellbeing programme Life insurance On-site parking Referral programme
Schedule:

12 hour shift
Work Location: In person