Job Description

About the Role

At

The Urban Fermentery

, we craft small-batch, high-quality fermented foods and drinks, supplying both our own brand and private-label products for leading retailers. As we continue to grow, we are seeking an experienced

Production Supervisor

to lead our production team and help drive operational excellence.

This is a hands-on supervisory role suited to someone who

leads from the front

, sets high standards, and motivates a small team to consistently deliver safe, high-quality products while improving GMP, housekeeping, efficiency, yield, and waste reduction.

You will work closely with Operations and Technical teams to ensure production runs safely, efficiently, and in line with BRC, food safety, and quality standards.

The role operates on

10-hour shifts, 4 days a week, every second week

, offering a strong work-life balance.

Key Responsibilities

Leading, supervising, and motivating a small production team to achieve daily production targets safely and efficiently Role-modelling excellent

GMP, hygiene, housekeeping, PPE, and food safety behaviours

at all times Driving a strong

"Clean as You Go" and 5S culture

across production and ancillary areas Monitoring production performance, identifying inefficiencies, and implementing actions to improve

yield, waste reduction, and line efficiency

Ensuring all quality checks are completed accurately (weights, seals, codes, packaging integrity) and standards are consistently met Identifying, escalating, and managing food safety, quality, and health & safety issues in line with company procedures Supporting the Quality Management System (QMS), ensuring records, checks, and controls are completed correctly and on time Supporting audits (BRC, customer, internal) and leading corrective and preventative actions where required Conducting basic fault-finding on equipment, escalating engineering issues when necessary Ensuring equipment cleaning, validation, and hygiene standards are maintained Leading short interval control reviews and daily communications to drive accountability and improvement Coaching, training, and developing team members to improve skills, engagement, and performance Bringing energy, ownership, and a continuous improvement mindset to the role
What You'll Need to Succeed

Previous supervisory or team leader experience within a food manufacturing environment (essential)

Strong understanding of

food safety, GMP, HACCP, and BRC standards

Proven ability to lead by example and positively influence team behaviour and standards Experience driving improvements in

housekeeping, efficiency, waste reduction, and yield

Strong communication and organisational skills High attention to detail and a commitment to quality and compliance A proactive, problem-solving approach with the confidence to challenge poor practices constructively Reliability, flexibility, and a hands-on attitude
Pay & Benefits

15.00 per hour (dependent on experience) 10-hour shifts, 4 days a week, every second week (excellent work-life balance) Opportunity to grow with a fast-developing food & drink business Staff discount on fermented drinks and food products Free on-site parking Be part of a small, passionate team driving innovation in the fermentation industry
About Us

The Urban Fermentery

is an independent, Suffolk-based producer specialising in fermented drinks and foods. We are passionate about quality, sustainability, and innovation, supplying retailers across the UK. As a

BRC-accredited food manufacturer

, we are committed to maintaining the highest standards and are looking for leaders who share that commitment and want to make a real impact.

Job Type:

Permanent

Benefits:

Employee discount Free parking

Application Questions:

Are you able to get to and from work without public transport?

Experience:

Supervisory experience in food manufacturing: 1 year (required)

Work Authorisation:

United Kingdom (required)

Work Location:

In person
Job Types: Full-time, Permanent

Pay: 30,000.00-34,000.00 per year

Benefits:

On-site parking
Work Location: In person