Job Description

Job Summary

We are seeking an experienced and dynamic Manager to oversee daily operations within our hospitality or food & Alcohol service establishment. The ideal candidate will possess strong leadership skills, extensive culinary and kitchen experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards are maintained, and fostering a positive team environment to achieve operational excellence.

Responsibilities

Lead and supervise a team of staff, including chefs, servers, and kitchen personnel, ensuring smooth daily operations Oversee food preparation and cooking processes to maintain quality standards Manage food safety protocols in compliance with health regulations and company policies Coordinate food production schedules to meet customer demand efficiently Monitor inventory levels and liaise with suppliers to ensure timely procurement of ingredients and supplies Train and mentor staff to enhance their skills in hospitality, food safety, and customer service Ensure cleanliness and organisation of the kitchen and service areas at all times Handle customer complaints or concerns professionally to uphold the establishment's reputation Assist in planning menus, special events, and promotional activities as required Maintain compliance with all relevant health, safety, and employment legislation

Skills

Proven supervising experience within a restaurant, hotel, or hospitality environment Strong team management capabilities with excellent leadership qualities Extensive culinary experience including food preparation, cooking, and food production techniques Knowledge of food safety standards and regulations Experience in serving customers in a hospitality setting Ability to manage multiple tasks efficiently under pressure Excellent organisational skills with attention to detail Good communication skills to effectively lead teams and interact with customers Previous experience in restaurant or hotel management is highly desirable Barista experience or background in beverage service is advantageous
This role offers an exciting opportunity for a motivated individual to lead a dedicated team while ensuring the highest standards of quality and service. The successful candidate will be instrumental in creating a welcoming environment that delights guests and promotes operational success.

Job Type: Full-time

Pay: 30,000.00-32,000.00 per year

Benefits:

Company pension Employee discount On-site parking Store discount
Work Location: In person