Job Description

The White Oak, Brucan Pubs, is recruiting for an experienced hospitality supervisor to work in our pub across dining room, bar & host sections.

We are looking for experienced restaurant and bar supervisors/shift leaders to join the front of house team, deliver excellent service in support of the pub management team.

We are an independent, growing company that believes in empowering our staff to execute our company values to achieve guest and staff satisfaction.

Our dining room & bar team are the face of the business, we are looking for a guest focused & friendly hospitality supervisor to deliver our great food & beverage with the ability to multi task, organise junior staff and support the managers.

At Brucan Pubs we believe in developing our employees, we strive to offer career development for all employees through structured training and ongoing staff communication. As a growing company we are looking for colleagues to join us for the long term who have ambition to be part of the bigger picture as they develop their role within our business.

This role requires someone with experience in busy, customer facing positions. We are looking for someone passionate about food & beverage, who is highly organised and a keen problem solver.

Duties will include:

Food & drinks menu and product knowledge Excellent guest service Supervising junior staff Working closely with senior managers Maintaining and overseeing service standards Help provide training and development of the team Opening and closing procedures
Details & employee benefits:

Salary negotiable depending on experience 40-48 hours per week Promotion and development available with company growth An additional paid day off on your birthday, to make sure you can enjoy it fully! Food & beverage training through menu & product tasting Discounted dining in all our venues Ongoing one to one staff development, training, communication, and feedback
All applicants with relevant hospitality experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

https://brucanpubs.com/

Junior Manager, Team Leader, Catering, Hospitality, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Waiter, Supervisor, bar, cocktail, beverage, menu

Job Types: Full-time, Permanent

Pay: 32,000.00-36,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site parking Referral programme
Schedule:

8 hour shift
Application question(s):

Is our location suitable? The White Oak, SL6 9QE.
Experience:

Hospitality: 2 years (required)
Licence/Certification:

right to work in the UK (required)
Work Location: In person

Reference ID: TGHSUP