Job Description

Company Overview

At

La Petite Maison (LPM)

, we believe that the heart of our success is our people. As a globally recognised name in hospitality, LPM is committed to excellence and authenticity in every aspect of our dining experience.

With vibrant locations across London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Doha, Limassol, Las Vegas, and Mykonos, LPM brings its unique energy, style, and cuisine to discerning guests around the world.

Role Summary

Are you a strategic, detail-oriented professional with a passion for procurement and an eye for quality? Do you thrive in a dynamic, high-end hospitality environment?

We're looking for a

Purchasing Manager

to join our award-winning team in

London

. In this pivotal role, you will oversee procurement and supply chain operations across all departments, ensuring exceptional quality, cost control, and timely delivery of goods and services. This is an exciting opportunity for an experienced individual with strong F&B market knowledge in the UK and a drive to make a tangible impact in a fast-paced environment.

Key Responsibilities

Supplier & Product Management

Source, evaluate, and manage supplier relationships Negotiate contracts and maintain performance standards Ensure product quality, consistency, and market competitiveness

Procurement & Logistics

Collaborate with kitchen, bar, and FOH teams to fulfil operational needs Oversee procurement of food and non-food items (e.g., equipment, glassware) Coordinate international imports and manage UK customs clearance

Cost Control & Analysis

Monitor pricing trends and identify cost-saving opportunities Analyse procurement data and support recipe costing initiatives

Stock & Inventory Management

Track and manage inventory using FIFO principles Minimise waste and ensure consistent stock availability Support teams with weekly inventory processes and delivery controls

Quality Assurance & Compliance

Implement quality checks and compliance with safety and legal standards Ensure accuracy in product labelling and documentation

Forecasting & Planning

Forecast procurement needs using historical data and market insights Plan for seasonal changes and business growth

Leadership & Collaboration

Lead and support the purchasing team Work cross-functionally with all departments to ensure seamless procurement

Candidate Profile

Qualifications & Experience

Degree in Economics, Business, or related field

Minimum 3-5 years' experience in purchasing

(hospitality/F&B preferred)

Experience in standalone or premium restaurant operations

Strong knowledge of the UK hospitality supply chain and vendor landscape

Technical Skills

Proficient in purchasing software (e.g., STO, ADACO, Oracle)

Advanced Excel and MS Office skills Strong analytical, organisational, and negotiation capabilities Fluent in English (spoken and written)

Personal Attributes

Detail-oriented and deadline-driven Self-motivated, proactive, and accountable Strong communication and interpersonal skills Flexible and adaptable to evolving business needs

Why Join LPM?

Join a globally respected and growing hospitality brand Work with a collaborative, high-performing team Gain exposure to international procurement practices Enjoy a competitive salary and professional development opportunities
Ready to take your career to the next level? Submit your CV and a brief cover letter to us.

Job Types: Full-time, Permanent

Pay: 38,000.00-40,000.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount Referral programme
Application question(s):

This role is a full time position based on 40 hours per week. Does this align with what you are looking for? What kind of Purchasing Softwares have you used?
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: Purchasing M