Conduct, monitor and record relevant checks on all aspects of production, as directed by the Quality Manual. Highlight any non-conformances which may occur and take appropriate corrective action.
Main duties:
To work closely with the Production teams monitoring and ensuring that all aspects of the Quality and H&S on the factory floor is adhered to.
To ensure that C.C.Ps within the factory are being adhered to.
To ensure paperwork in circulation is of the correct version.
Observation of cleaning of equipment, such as veg prep cutting machines to ensure there is no cross-contamination risks.
Observation of cleaning of equipment such as Kettles, Brat-pan, Form fill machines.
ATP Swabbing / Positive Release of kettles, brat-pan
Ensure Allergen Control is maintained and adhered to.
Monitoring, policing and mentoring of foreign body control measures within the factory.
To ensure full and effective communication between all departments and to liaise with development, technical, engineering and production.
Viscosity / Quality checks on products at cook exit stage.
Regular checking of the products, exit cooking temperatures , exit chilling temperatures, meet CCP tolerances.
To ensure traceability is being conducted and deal with any traceability related issues in actual time.
Raise internal non-conformances and concessions when required.
Chemical Titrations as per schedule.
To have the ability to work well with and influence operational staff on quality issues and drive forward factory standards.