Job Description

Conduct Quality Audits

Plan and schedule internal audits based on risk assessments and organizational priorities. Conduct audits to evaluate compliance with quality standards (e.g., ISO 9001, ISO 14001, ISO 45001, BRC) and company policies. Prepare audit reports detailing findings, non-conformities, and areas for improvement.

Audit Planning and Preparation

Develop audit plans and checklists based on relevant quality standards and organizational requirements. Review documentation, records, and processes prior to audits to ensure thorough preparation. Communicate audit plans and objectives to relevant stakeholders.

Reporting and Follow-Up

Document audit findings and present them to management and relevant departments. Track and verify the implementation of corrective and preventive actions. Follow up on previous audit findings to ensure continuous improvement.

Compliance and Risk Management

Assess compliance with regulatory requirements and industry standards. Identify potential risks and recommend actions to mitigate them. Ensure that all quality-related activities comply with legal and regulatory requirements.

Recommend Improvements

Provide actionable recommendations to management based on audit findings to improve food storage safety, quality, and operational efficiency.

Monitor Corrective Actions

Follow up on audit findings to ensure that corrective actions have been implemented effectively and that improvements are sustainable.

Continuous Improvement

Analyse audit results to identify trends and areas for improvement. Participate in quality improvement projects and initiatives. Provide recommendations to enhance the quality management system and processes.

Training and Support

Assist in the development and delivery of training programs related to food safety, quality control, and regulatory compliance for operatives and management. Provide guidance and support to departments on quality standards and audit processes. Assist in developing and delivering training programs related to quality management and auditing. Promote a culture of quality awareness and continuous improvement within the organization.

Stay Informed

Keep up to date with the latest industry trends, regulations, and best practices in food safety and quality assurance.

Experience Requirements:

2 years of experience in quality auditing, quality assurance, or a related field.


Knowledge of Food Safety principles/GMP.

Qualifications Requirements

Must be proficient in the use of MS Office and other specified software.

Level 3 Food Safety (Desirable)

Level 3 HACCP (Desirable)

Internal Auditor Training


Qualified to GCSE level in English and Math's (Or Equivalent).

Additional Requirements:

Strong understanding of quality management principles and auditing techniques. Excellent analytical and problem-solving skills. Attention to detail and accuracy in reporting. Effective communication and interpersonal skills. Ability to work independently and as part of a team. High level of integrity and ethical standards. Commitment to continuous improvement and professional development. Ability to handle confidential information with discretion. You will from time to time be required to undertake other duties of a similar nature as reasonably required by your line manager.

Fixed Term Contract - Maternity Cover from March 2026 to April 2027