Job Description

About Us

The Pantry is a dynamic and growing hospitality group with a strong commercial arm, spanning across our hospitality operations and our specialist dessert company. We pride ourselves on delivering exceptional food experiences through innovation, quality, and passion.

We are looking for a talented

Regional Chef

to join our team, bringing creativity, leadership, and expertise to support food development, events, and operations across our commercial businesses.

Purpose of the Role

To develop and execute innovative food concepts across our hospitality and dessert operations. To support events with exceptional food preparation and delivery. To drive food quality, consistency, and innovation across the business. To inspire, train, and support chefs and kitchen teams across multiple sites. To contribute to the growth and reputation of The Pantry through forward-thinking food development and outstanding customer service.

Key Responsibilities

Food Development & Delivery

Create and refine menus across hospitality and dessert operations, ensuring innovation, quality, and cost efficiency. Develop recipes, allergy- and nutrition-compliant menus, and food reference documents. Stay ahead of current food trends to maintain a forward-thinking approach. Work across the business to collaborate and draw on others experience

Operational

Ensure smooth delivery of food services at events and outlets. Support the mobilisation of new sites and projects. Maintain and develop food safety and compliance standards. Collaborate with procurement to enhance ingredient quality and sourcing. Support food preparation and execution at events and across sites.

People & Leadership

Inspire, train, and develop chefs and kitchen teams to achieve excellence. Promote a positive, productive, and collaborative working environment. Lead by example, supporting teams across hospitality and dessert operations. Nurture, inspire and adopt a customer centric, positive mentality.

Business Growth & Engagement

Work closely with senior management to identify opportunities for growth and innovation. Represent The Pantry as a food ambassador and general ambassador for the company. Build and maintain strong client relationships, delivering outstanding service.

Skills & Experience Required

Excellent communication and leadership skills to inspire and guide teams. Proven experience as a Regional Chef, Development Chef, or similar leadership role. Strong background in hospitality, events, or commercial catering. Creative flair for menu development, with excellent knowledge of current food trends. Strong organisational skills with the ability to manage multiple projects. Knowledge of food safety, compliance, and allergen management. Flexibility to travel across sites and events, including occasional overnight stays.

What We Offer

To be part of an independent company, part of the decision-making team. A very dynamic and supportive working environment. Opportunities to develop and grow within a forward-thinking company. The chance to influence and shape food across a leading hospitality and dessert business. Competitive salary and benefits package.
Job Types: Full-time, Permanent

Pay: 50,000.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount On-site parking
Work Location: On the road