Job Description

Overview

We are seeking a versatile and enthusiastic All Rounder to join our dynamic team. This role is perfect for individuals who thrive in a fast-paced environment and possess a passion for hospitality. As an All Rounder, you will be responsible for various tasks that support the smooth operation of our establishment, ensuring an exceptional experience for our guests.

Duties

Assist in the kitchen with basic food preparation, sorting, and cleaning. Wash dishes and maintain cleanliness in kitchen and service areas. Package orders for delivery and takeaway with care and accuracy. Operate the till, process payments, and handle customer transactions. Provide friendly and professional customer service at all times. Maintain cleanliness of the restaurant floor, including sweeping and mopping. Clean and reset tables promptly and efficiently. Serve food and beverages to customers in a timely manner. Assist with cooking, frying, and food handling under guidance. Follow all food safety, hygiene, and health & safety procedures. Support other team members and take on tasks as required.

Skills

Previous hospitality or restaurant experience is highly desirable. Knowledge of food safety regulations and practices. Basic culinary skills with kitchen experience preferred. Strong time management abilities to handle multiple tasks effectively. Excellent communication skills to interact with guests and team members. A proactive approach to problem-solving and guest satisfaction.
Job Types: Full-time, Part-time, Permanent, Temp to perm

Pay: 24,420.00-48,045.32 per year

Application question(s):

Are experienced and comfortable with cooking, frying & washing dishes? Are you experienced and comfortable serving the food, cleaning the tables and other cleaning services required on daily basis?
Experience:

Kitchen: 1 year (preferred)
Work Location: In person