Job Description

Job Summary

We are seeking an experienced and dynamic Bar Manager to oversee our bar operations and ensure a high standard of service in a vibrant hospitality environment. The ideal candidate will possess strong leadership skills and a passion for bartending, with a solid understanding of food safety and culinary practices. This role requires a hands-on approach to managing the bar team, maintaining quality control, and enhancing the overall guest experience.

Responsibilities

Lead and manage the bar team, providing training and support to ensure exceptional service standards. Oversee daily bar operations, including inventory management, ordering supplies, and maintaining cleanliness. Develop innovative drink menus and ensure all beverages are prepared according to established recipes and standards. Collaborate with kitchen staff to create harmonious pairings between food and drink offerings. Ensure compliance with health and safety regulations, particularly regarding food safety practices. Monitor customer satisfaction, address any concerns promptly, and implement strategies for improvement. Manage financial aspects of the bar, including budgeting, cost control, and reporting on sales performance. Foster a positive work environment that encourages teamwork and professional development within the bar staff.

Qualifications

Proven experience in a bartending role with a strong understanding of mixology and beverage trends. Previous leadership experience in a hospitality setting is essential; experience in hotel or restaurant management is preferred. Knowledge of food production processes and culinary principles is advantageous. Excellent interpersonal skills with the ability to engage effectively with guests and staff alike. Strong organisational skills with attention to detail in both service delivery and inventory management. A commitment to upholding high standards of hospitality and customer service. Familiarity with food safety regulations and best practices is essential.
Join our team as a Bar Manager where you can showcase your culinary creativity while leading a passionate team dedicated to providing outstanding service in a lively atmosphere!

Job Type: Full-time

Pay: 25,197.00-33,422.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Supervising: 3 years (required) Restaurant management: 3 years (required) Bar management: 3 years (required) Hospitality: 3 years (required) Customer service: 3 years (required) Management: 3 years (required)
Licence/Certification:

Driving Licence (required)
Work Location: In person