Job Description

Job Summary

We are seeking an experienced and dynamic Bar Manager to oversee our bar operations, ensuring exceptional service and a welcoming atmosphere for our guests. The ideal candidate will possess strong leadership skills and a passion for hospitality, with a proven track record in managing bar staff and maintaining high standards of food and beverage service. This role requires a blend of culinary experience and supervisory expertise to enhance our patrons' experience.

Responsibilities

Manage daily bar operations, ensuring smooth service and adherence to health and safety regulations. Supervise and train bar staff, fostering a positive team environment while promoting excellent customer service. Oversee food preparation and cooking processes to ensure quality standards are met. Maintain inventory levels, ordering supplies as necessary while managing costs effectively. Implement food safety protocols and ensure compliance with health regulations. Develop creative beverage menus and collaborate with the culinary team to enhance the overall dining experience. Handle customer inquiries and complaints in a professional manner, ensuring guest satisfaction.

Skills

Supervisory experience in a bar or restaurant setting. Knowledge of food. Background in hospitality with a focus on delivering exceptional customer experiences. Strong leadership skills with the ability to motivate and inspire a diverse team. Familiarity with food safety standards and regulations related to food production. Previous experience in restaurant or bar roles is advantageous but not essential. Join us as we continue to create memorable experiences for our guests through outstanding service and quality offerings!
Job Type: Full-time

Pay: 31,000.00-35,000.00 per year

Benefits:

Free parking On-site parking Relocation assistance
Work Location: In person