Job Description

Overview

We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. In this role, you will play a crucial part in delivering exceptional dining experiences to our guests. You will be responsible for various tasks, including serving food and beverages, ensuring food safety standards, and providing outstanding guest services. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities

Greet guests warmly and provide excellent customer service throughout their dining experience Take orders accurately and efficiently, ensuring all guest requests are met Serve food and beverages in accordance with restaurant standards Assist with food preparation and ensure adherence to food safety regulations Maintain cleanliness and organisation of the dining area and kitchen Upsell menu items to enhance the guest experience and increase sales Collaborate with kitchen staff to ensure timely service of meals Handle payments and perform basic math calculations for transactions Manage time effectively to ensure all tasks are completed promptly

Requirements

Previous restaurant experience is preferred but not essential Strong hospitality skills with a focus on guest services Knowledge of food safety practices is advantageous Basic culinary skills or kitchen experience is beneficial Excellent time management abilities to handle busy periods efficiently Ability to upsell menu items effectively to enhance guest satisfaction A positive attitude, strong work ethic, and the ability to work as part of a team
Join us in creating memorable dining experiences for our guests while developing your skills in the vibrant world of hospitality!

Job Type: Part-time

Pay: 12.21-12.50 per hour

Expected hours: 10 - 20 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person