Job Description

Job Summary

Rebos Play & Restaurant are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. This role involves providing exceptional guest experiences through excellent service, food safety, and efficient food and beverage handling. The ideal candidate will have a passion for hospitality, a positive attitude, and the ability to work effectively in a fast-paced environment. This position offers an opportunity to develop skills within the hospitality industry while contributing to a welcoming dining atmosphere.

Duties

Welcome guests warmly and ensure they receive prompt, courteous service Take accurate orders and serve food and beverages efficiently Assist with food preparation and presentation as needed, adhering to food safety standards Maintain cleanliness and organisation of the dining area, kitchen, and service stations Upsell menu items to maximise sales opportunities Handle payments accurately using the POS system Ensure guest satisfaction by addressing any concerns promptly and professionally Support team members during busy periods to ensure smooth operations Follow all health and safety regulations related to food handling and hygiene standards

Qualifications

Previous experience in hospitality or restaurant environments is desirable but not essential; training will be provided Knowledge of food safety procedures and basic food preparation skills are advantageous Strong organisational skills with good time management abilities Excellent guest service skills with a friendly, professional demeanour Ability to work effectively under pressure in a fast-paced setting Basic maths skills for handling transactions and billing purposes Kitchen or culinary experience is a plus but not mandatory A proactive attitude with a willingness to learn new skills and contribute positively to the team
This role offers an excellent opportunity for individuals passionate about hospitality to grow their career within a supportive environment. We value professionalism, teamwork, and a commitment to delivering outstanding guest experiences.

Job Type: Part-time

Pay: Up to 12.21 per hour

Expected hours: 10 - 30 per week

Benefits:

Employee discount
Application question(s):

what makes you the best candidate for this role. Can you highlight your skills and experience related to this?
Experience:

restaurant: 1 year (required) Customer service: 1 year (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work Location: In person