Job Description

Job Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and restaurant management, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. You will be responsible for ensuring that our guests receive high-quality food and service while maintaining a positive work environment for staff.

Responsibilities

Manage daily restaurant operations, ensuring smooth service and adherence to quality standards Supervise and train staff, fostering a collaborative team environment Oversee food preparation and production, ensuring compliance with food safety regulations Maintain inventory levels, placing orders as necessary to ensure adequate supplies Implement and uphold health and safety standards within the kitchen and dining areas Handle customer inquiries and complaints professionally, striving for complete satisfaction Develop and maintain relationships with suppliers and vendors Monitor financial performance, including budgeting and cost control measures Collaborate with the culinary team to create innovative menu items that reflect current trends

Experience

Proven experience in a restaurant management role or similar supervisory position Strong culinary experience with knowledge of food preparation, cooking techniques, and food safety practices Previous experience in team management within a hospitality setting is essential Familiarity with barista duties or hotel experience is advantageous but not mandatory Excellent leadership skills with the ability to motivate and guide a diverse team Strong organisational skills with an emphasis on attention to detail in food production processes A passion for providing exceptional service in a fast-paced environment
If you are enthusiastic about leading a dynamic team in the hospitality industry and possess the necessary skills to excel as a Restaurant Manager, we encourage you to apply. Join us in creating memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: 24,420.00-70,000.79 per year

Work Location: In person