Co-ordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and motivate staff. respond to customer queries and complaints. meet and greet customers, organise table reservations and offer advice about menu and wine choices.
Job Types: Full-time, Permanent
Pay: From 35,000.00 per year
Benefits:
Casual dress
Discounted or free food
Experience:
Restaurant experience: 3 years (required)
Work Location: In person
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