Job Description

Job Title: Restaurant Manager - Brunch and Neighborhood Bistro

Location: Bowness-on-Windermere

:

We are currently seeking an enthusiastic and experienced Restaurant Manager to lead our team in providing exceptional service at our brunch-focused establishment. The ideal candidate will have a passion for creating memorable dining experiences, strong leadership skills, and a knack for fostering a positive and collaborative work environment.

Responsibilities:

Oversee day-to-day operations of the restaurant, ensuring a smooth and efficient workflow. Manage and motivate staff to deliver outstanding customer service. Collaborate with the chef to maintain high-quality food standards, especially during service. Implement and enforce company policies and procedures. Handle customer inquiries, feedback, and concerns with professionalism. Monitor inventory levels, place orders, and manage vendor relationships. Create and execute strategies to enhance the restaurant's profitability. Ensure compliance with health and safety regulations.

Qualifications:

Proven experience in restaurant management, preferably in a brunch or bistro setting. Strong leadership, communication, and interpersonal skills. A passion for creating a positive and inviting dining atmosphere. Ability to thrive in a fast-paced environment. Knowledge of brunch trends and a flair for creativity in menu development. Familiarity with inventory management and ordering processes.

Education and Experience:

High school diploma or equivalent (Bachelor's degree in Hospitality Management is a plus). Proven experience in a similar role within the restaurant industry.

Benefits:

Competitive salary Employee discounts Opportunities for career advancement
If you are a dedicated and passionate individual with a love for brunch and neighborhood bistro settings, we invite you to apply. Please submit your cv and cover letter

Job Types: Full-time, Permanent

Pay: 31,000.00-33,000.00 per year

Benefits:

Company events Company pension Discounted or free food
Work Location: In person