Job Description

Restaurant Manager Job at German Doner Kebab Brighton

Do you have what it takes to work for one of the fastest-growing restaurant brands?

The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 70 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector with industry-leading levels of service, exceptional food and an unforgettable experience for our guests. Now is the time to join our team. We require Restaurant Managers who have what it takes to grow with us and share in our success.

Working for a GDK franchise as a Restaurant Manager you will oversee and provided inspired leadership for the operations in line with all our company's brand strategies. We require Restaurant Managers who have what it takes to grow with us and share in our success. As Restaurant Manager You will be in control of your restaurant and be expected to deliver revenue and profits by developing your team to provide exceptional guest care and service. Controlling costs brand standards, outstanding food, team building and providing a unique guest experience will all impact on your success.

Here is what you need:

Experience in fast food/fast casual environment and Operationally focused on implementing brand standards and policies Consistently deliver industry-leading guest service Ensure store operational requirements by following brand standards, scheduling and assigning employees Comply with all requirements of Food Safety and Health and Hygiene standards Maintain awareness of market trends in the hospitality industry, understanding forthcoming guest initiatives and monitoring what local competitors are doing Understand P&L, budgets and managing payroll as Restaurant Manager Manage stock levels and availability Manage all controllable costs to keep operations profitable Understand weekly sales information Maintain operations by coordinating and enforcing personnel policies and procedures in line with GDK brand standards
.

Provide excellent management guidance to your team including training, development and leadership

Maintain a secure, safe and healthy environment for your team and your guests

As Restaurant Manager maintain store team member loyalty by coaching, developing and disciplining employees were necessary

Provide training to improve all team members and utilise cross-training methods to maintain productivity and create an environment where your team can grow their knowledge Update colleagues on business performance, new initiatives and any issues that will enhance performance The guest first in everything we do Understand your guest and respond to guest complaints and comments Identify current and future guest requirements by establishing rapport with potential and actual guests and training others in a position to understand service requirements The guest first in everything we do
Job Types: Full-time, Permanent

Pay: Up to 37,000.00 per year

Benefits:

Company pension Discounted or free food
Experience:

Restaurant management: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person