Job Description

Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food preparation, safety standards, and team management. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional customer service, and maintain high standards of culinary excellence. Previous restaurant experience, supervisory skills, and a background in culinary arts are highly desirable. The successful applicant will be responsible for fostering a positive work environment, managing food safety protocols, and ensuring the smooth running of all restaurant activities.

Responsibilities

Oversee daily restaurant operations, ensuring efficient service delivery and customer satisfaction Supervise and motivate staff, including servers, kitchen personnel, and baristas, fostering teamwork and high performance Monitor stock levels and place orders to ensure adequate supplies while minimising waste Handle customer enquiries and resolve complaints promptly to uphold the restaurant's reputation Organise staff schedules, training sessions, and performance reviews to optimise team productivity Maintain cleanliness and organisation within the restaurant environment in accordance with health codes Ensure all aspects of hospitality services are delivered with professionalism and attention to detail

Qualifications

Proven supervising experience within a restaurant or hospitality setting Strong leadership qualities with excellent team management skills Familiarity with food safety standards and regulations Background in hospitality or hotel management is advantageous Previous barista experience or bar management skills are a plus Excellent organisational skills with the ability to multitask effectively under pressure Outstanding communication skills with a customer-focused approach
This role is perfect for a motivated professional eager to lead a passionate team while delivering exceptional dining experiences. Applicants should demonstrate a genuine commitment to hospitality excellence and possess the necessary skills to thrive in a fast-paced environment.

Job Type: Full-time

Pay: From 12.21 per hour

Expected hours: 30 - 40 per week

Work Location: In person