Restaurant Manager
Central London, United Kingdom
Job Description
About this role
My client is looking for a Restaurant Manager to lead a 70-cover French bistro with a 60-seat terrace. The restaurant operates Monday to Friday for lunch and dinner, closing weekends, bank holidays and over Christmas. It averages 100 covers a day, with the busiest services midweek. The role is largely floor-based (85-90%), running service and hosting, and managing a Front of House team of 8 within a 23-strong brigade. This is a hands-on position for someone who enjoys leading service.
About You
- Solid experience managing a busy restaurant or bistro
- Energy, personality, and confidence as a host
- Strong leadership and team management skills
- Commercial awareness and good organisational ability
- Ideally French, Italian, or European cuisine
- Annual bonus of 5,000 linked to performance and service standards
- Total package around 60,000+
- Weekends, bank holidays and Christmas off
Skills Required
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Job Detail
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Job IdJD3897941
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:£50,000 per year
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Employment StatusPermanent
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Job LocationCentral London, United Kingdom
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EducationNot mentioned