Collins King & Associates
The role of Senior Sous Chef This is a fantastic opportunity for a Senior Sous Chef to work in a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability,…
We are seeking an exceptional Head of Hospitality to lead and elevate the hospitality experience within a prestigious corporate head office environment in the City. As a senior leader within a contract catering business, you will be responsible for delivering…
About this role We are looking for a Junior Sous Chef for a new 150+ cover restaurant, opening near Liverpool Street. This role would be a huge draw for a passionate foodie who has an interest in sustainability, innovative flavour…
We are seeking an accomplished and highly motivated Hospitality Manager to support the delivery of first class corporate hospitality experiences across my clients' meeting rooms and dining rooms at this international corporate head office in the city. This role is…
About this role We are currently recruiting for a General Manager for an independently owned, fresh food led, Delicatessen, Bakery & Restaurant on the outskirts of Cirencester. The venue is open between 9am and 5pm in the winter months and…
About the Role My client is opening a new British brasserie in early 2026. The venue will operate across two floors, with two brasserie spaces and a bar, and is expected to be busy from day one. This role sits…
We are seeking an accomplished and highly motivated Hospitality Manager to support the delivery of first class corporate hospitality experiences across my clients' meeting rooms and dining rooms at this international corporate head office in the city This role offers…
About this role An opportunity has arisen for a Sous Chef to help lead the kitchen of a popular restaurant in Central London, which is part of a reputable group. The restaurant has an all day dining menu and serves…