Job Description

Job Introduction

The Restaurant Manager is at the heart of the operation and our stores are always looking for new talent to lead the teams that help the Subway stores to be the first choice for those who want to enjoy quick and nutritious meals.
Main Responsibilities

Recruitment /induction and training/development of employees in line with the Subway brand's training requirements - you will lead by example! Creating and managing the staff schedule Checking in deliveries, order matching and daily banking Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets Manage cash balances and minimise wastage Ensure 100% compliance in accordance to Subway and council guidelines Perform inventory management and stock control including weekly stock take and reports Analyse the Weekly Sales & Inventory Report to improve the business Direct and undertake housekeeping activities such as maintaining store cleanliness and presentation Implement in store marketing material and POP in line with campaigns Ensure safety procedures are followed to prevent injury Provide a safe work environment for employees and customers Promote and encourage a high level of customer service amongst employees Handle unresolved and/or escalated customer complaints Deliver a high standard of service when dealing with products, sales, inquiries and catering for customer needs. All tasks under SUBWAY practice code
The Ideal Candidate
Suitable candidates for this position could currently hold positions such as Catering Manager, Store Manager, or Restaurant Manager. Alternatively, they might be seasoned Supervisors, Assistant Managers, or Deputy Managers seeking career advancement. Applicants should have management experience in a fast-paced setting, along with over 10+ years of experience in the hospitality industry and a degree in hospitality management or a related field.

Job Types: Full-time/Part-time

Schedule:

8 hour shift Holidays Monday to Friday Weekends
Experience:

Customer Service: 5 year (preferred) Food preparation & handling: 5 year (preferred)
Work remotely:

No
COVID-19 considerations:

SUBWAY practice code

Job Types: Full-time, Part-time, Contract, Permanent

Full-time hours: 20-40+ per week

Job Types: Full-time, Part-time, Temporary, Permanent

Salary: As Par National Defined Wages and Job Market

COVID-19 considerations:
SUBWAY practice code

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Pay: 35,000.00-45,000.00 per year

Benefits:

Discounted or free food On-site parking Store discount
Work Location: In person

Reference ID: 1012