Job Description

Overview

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership qualities, a passion for hospitality, and a comprehensive understanding of food service standards. This role offers an exciting opportunity to manage a busy restaurant environment, ensuring exceptional customer experiences while maintaining high standards of food safety and service excellence. Previous restaurant, culinary, or hotel experience is highly desirable, along with supervisory and team management skills.

Duties

Oversee all aspects of restaurant operations, including front-of-house and back-of-house activities Supervise and coordinate staff schedules, ensuring optimal coverage during peak hours Lead food preparation and cooking processes to ensure quality standards are met consistently Manage food safety protocols in accordance with regulatory requirements Ensure efficient food production and service delivery, maintaining high levels of customer satisfaction Train, mentor, and evaluate staff to foster a motivated and professional team environment Monitor inventory levels, place orders, and control costs effectively Handle customer enquiries and resolve any complaints promptly to uphold the restaurant's reputation Maintain cleanliness and organisation within the restaurant premises in compliance with health and safety standards

Experience

Proven supervising experience within a restaurant or hospitality setting Strong team management skills with the ability to motivate staff and foster a positive working environment Extensive restaurant experience with knowledge of food preparation, cooking, and food safety practices Familiarity with culinary techniques and food production processes Experience in hospitality or hotel environments is advantageous Knowledge of barista skills or serving experience is beneficial but not essential Demonstrated leadership qualities with excellent organisational skills Ability to manage multiple priorities efficiently under pressure
This role offers a rewarding opportunity for a dedicated professional eager to lead a successful team in a fast-paced dining environment. The ideal candidate will be committed to delivering outstanding service while maintaining operational excellence.

Job Type: Full-time

Pay: From 12.59 per hour

Benefits:

Company pension
Work Location: In person