We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry. This role requires a hands-on approach to managing both the front of house and kitchen teams, ensuring exceptional service and adherence to food safety standards. The Restaurant Manager will play a crucial role in creating an inviting atmosphere for our guests while maintaining high operational standards.
Responsibilities
Supervise and coordinate daily restaurant operations to ensure smooth service delivery.
Lead, train, and motivate kitchen and front-of-house staff to provide outstanding customer service.
Oversee food preparation and presentation, ensuring culinary excellence and adherence to food safety regulations.
Manage inventory levels, placing orders as necessary to maintain stock without over-ordering.
Develop and implement effective team management strategies to enhance productivity and morale.
Handle customer inquiries, complaints, and feedback with professionalism and care.
Ensure compliance with health and safety regulations within the restaurant environment.
Assist in budgeting and financial planning to optimise profitability.
Experience
Proven experience in a supervisory or management role within the restaurant or hospitality industry is essential.
Strong background in kitchen operations, including culinary knowledge and food safety practices.
Demonstrated ability in team management, fostering a collaborative work environment.
Excellent leadership skills with a focus on developing talent within the team.
Ability to work under pressure while maintaining attention to detail in a fast-paced environment.
A passion for hospitality and commitment to providing exceptional guest experiences.
If you are ready to take on this exciting opportunity as a Restaurant Manager, we encourage you to apply today!