Job Description

Role Overview

As Restaurant Manager, you'll oversee all front? and back?of?house activities, driving operational success while ensuring exceptional customer satisfaction and profitability.

Key ResponsibilitiesOperational Leadership

Coordinate daily

front? and back?of?house

operations ensuring smooth service flow Oversee opening/closing procedures, facility upkeep, equipment maintenance
Staff Management

Recruit, hire, train, schedule, supervise, and performance-manage staff Foster a team-oriented culture; step in to "get in the trenches" when needed Customer Experience Greet, seat, and advise guests; resolve complaints efficiently and courteously sevenrooms.com+11prospects.ac.uk+11manatal.com+11 Deliver superior service and drive guest satisfaction reddit.com+14resources.workable.com+14getsling.com+14
Financial & Inventory Management

Monitor stock; order supplies; manage vendor relationships reddit.com+14prospects.ac.uk+14resources.workable.com+14 Control food, beverage, labour costs; develop and manage budgets 7shifts.com+14targetjobs.co.uk+14hrblade.com+14 Prepare and analyze revenue/expense reports weekly, monthly, annual Compliance & Quality Assurance Enforce health, safety, hygiene, and licensing regulations Maintain high standards of food quality, presentation and kitchen protocols
Marketing & Brand Development

Plan in?house events, promotions, community outreach, and brand development
Ideal Candidate

Proven experience (3-5+ years) in restaurant management or similar hospitality role Strong leadership, communication, and conflict?resolution skills getsling.com Financial acumen and proficiency with P&L statements and cost?control hrblade.com Excellent customer service orientation and ability to thrive under pressure Knowledge of restaurant software (e.g., POS, scheduling, inventory systems) hrblade.com [Optional:] Degree in Hospitality Management, Business, or relevant certification
Bonus Qualities

Experience in [fine?dining / fast?casual / hotel/resort environments] Familiarity with wine lists and beverage pairing Event planning or catering coordination experience
What We Offer

Competitive salary + performance-based bonus Employee meals + staff discounts [Pension / private healthcare / training opportunities] A supportive, collaborative team atmosphere and career growth
Job Types: Full-time, Part-time, Permanent

Pay: 30,960.00-30,991.00 per year

Schedule:

Day shift Monday to Friday Overtime Weekends only
Work Location: In person