Job Description

Job Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our busy establishment. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and leading a motivated team. This role offers an exciting opportunity for a hospitality professional with strong leadership skills and a passion for culinary excellence to contribute to our vibrant dining environment.

Duties

Supervise and coordinate all restaurant activities, including food preparation, serving, and customer service Manage staff schedules, delegate tasks, and oversee team performance to ensure smooth operations Maintain high standards of food safety and hygiene in compliance with regulatory requirements Oversee food production processes, ensuring quality control and consistency in dishes served Lead by example in delivering excellent hospitality experiences to guests Monitor inventory levels, order supplies, and manage stock control efficiently Handle customer feedback and resolve any issues promptly to uphold customer satisfaction Ensure the restaurant adheres to health and safety regulations at all times Organise training sessions for staff on culinary techniques, food safety, and service standards Collaborate with kitchen staff on menu planning and special event preparations

Requirements

Proven supervising experience within a restaurant or hospitality setting Strong team management skills with the ability to motivate staff effectively Extensive restaurant experience with knowledge of food preparation, cooking, and food safety protocols Background in culinary arts or related fields is highly desirable Experience in hospitality roles such as serving or barista work is advantageous Leadership qualities with excellent organisational and communication skills Knowledge of food production processes and kitchen operations Previous hotel or bar management experience is a plus A proactive approach to problem-solving and customer service excellence Ability to work under pressure in a fast-paced environment
This role is ideal for a dedicated professional eager to lead a vibrant team while delivering outstanding dining experiences. We welcome applicants who are passionate about hospitality, possess relevant experience, and are committed to maintaining the highest standards of service.

Job Type: Part-time

Pay: 24,420.00-32,471.02 per year

Work Location: In person