Job Description

Job Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. As the Restaurant Manager, you will be responsible for ensuring the smooth running of the restaurant, managing staff, and maintaining high standards of food safety and quality. This role is working alongside the bar manager and reporting to the GM

Duties

Supervise daily restaurant operations, ensuring adherence to quality standards in food preparation and service Lead and manage a team of staff, providing training and support to enhance their skills in food production and hospitality Oversee food safety practices, ensuring compliance with health regulations and maintaining a clean kitchen environment Coordinate with kitchen staff to ensure timely food preparation and delivery to guests Manage inventory levels, placing orders for supplies as needed while minimising waste Handle customer inquiries and complaints professionally, striving to enhance guest satisfaction Implement marketing strategies to promote the restaurant and increase patronage Prepare reports on restaurant performance, including sales figures and staff productivity

Experience

Proven experience in a restaurant management role or similar supervisory position Previous experience in team management within a hospitality setting is essential Familiarity with food safety regulations and best practices in food handling Experience in serving customers in a fast-paced environment is highly desirable Background in hotel or barista roles can be advantageous but is not mandatory
If you are passionate about the hospitality industry and possess the necessary skills to lead a dynamic team, we encourage you to apply for this exciting opportunity as our Restaurant Manager.

We are an independent small group that's been on the Edinburgh scene for the best part of a decade with a range of venues and an incredible team

Job Types: Full-time, Permanent

Pay: 14.00-15.00 per hour

Expected hours: 35 - 40 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person