Job Description

Overview

We are seeking an experienced and dynamic Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The family-run restaurant is located in the busy Grassmarket area of Edinburgh. This role offers an exciting opportunity to oversee daily restaurant activities, manage staff, and uphold high standards of food safety and customer service. A passion for the hospitality industry and excellent leadership skills are essential to succeed in this position.

Responsibilities

Oversee daily restaurant operations, ensuring efficient service and customer satisfaction Supervise and motivate staff, including chefs, servers, and kitchen personnel Manage food preparation processes, maintaining high standards of quality and presentation Coordinate with kitchen staff to ensure smooth food production and timely service Implement and monitor food safety protocols in compliance with health regulations Organise staff schedules, training sessions, and performance evaluations Maintain stock levels, order supplies, and manage inventory control Handle customer enquiries, complaints, and feedback professionally Ensure the restaurant adheres to all safety standards and cleanliness requirements Assist in developing menus in collaboration with culinary team to enhance dining experience

Skills

Proven supervising experience within a restaurant or hospitality environment Strong team management and leadership abilities Extensive knowledge of food preparation, cooking techniques, and culinary arts Experience in food safety standards and food production processes Excellent organisational skills with the ability to multitask effectively Knowledge of hospitality operations including serving, barista experience, or hotel experience is advantageous Ability to work under pressure in a fast-paced environment Exceptional communication skills to liaise with staff and customers effectively Passion for delivering outstanding customer service and creating a welcoming atmosphere
Salary is negotiable depending on experience and tips are exceptional due to high tourist turnover (up to 15k annually).

Job Types: Full-time, Permanent

Pay: 30,000.00-40,000.00 per year

Application question(s):

What is your current notice period?
Licence/Certification:

Personal Licence (preferred)
Work Location: In person