Job Description

Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our busy establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food preparation, safety standards, and team management. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional customer service, and maintain high standards of quality across all aspects of restaurant operations. The right candidate would ideally have good knowledge of Nepali food and culture and be ready to lead an exciting independent brand into a new chapter.

Responsibilities

Supervise and coordinate all restaurant activities to ensure smooth and efficient service. Manage staff schedules, oversee training programmes, and support team development initiatives. Oversee food preparation processes, ensuring compliance with food safety regulations and quality standards. Monitor kitchen operations, including food production, cooking, and presentation to uphold consistency. Maintain high levels of customer satisfaction by addressing concerns promptly and professionally. Ensure cleanliness, hygiene, and safety standards are adhered to throughout the premises. Manage inventory levels, order supplies as needed, and control costs to optimise profitability. Implement marketing strategies to promote the restaurant's offerings and increase patronage. Enforce health and safety policies in accordance with legal requirements and best practices.

Skills

Proven experience in supervising or managing within a restaurant or hospitality environment. Strong knowledge of food preparation, cooking techniques, and culinary practices. Especially Nepalese cuisine. Strong knowledge of Nepalese nightlife venues and culture. Excellent team management skills with the ability to motivate staff and foster a positive working environment. Solid understanding of food safety regulations and standards in the UK hospitality sector. Experience in food production, serving, and general kitchen operations. Leadership qualities with the ability to handle high-pressure situations calmly and effectively. Exceptional organisational skills with attention to detail in managing multiple responsibilities simultaneously. Good communication skills to liaise effectively with staff, suppliers, and customers. This role is ideal for a dedicated professional passionate about delivering outstanding hospitality experiences while leading a motivated team in a vibrant setting.
Job Type: Full-time

Pay: Up to 32,000.00 per year

Benefits:

Casual dress Company events Discounted or free food Free parking Sick pay
Experience:

Restaurant management: 3 years (preferred)
Work Location: In person