Job Description

Job Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant dining establishment. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and leading a dedicated team. This role offers an exciting opportunity for a motivated individual with a passion for hospitality and culinary excellence to contribute to our reputation for outstanding dining experiences.

Responsibilities

Supervise and coordinate all restaurant activities, including food preparation, cooking, and serving, to ensure smooth operation. Lead and manage a team of staff, including hiring, training, scheduling, and performance management. Oversee the implementation of food safety standards and ensure compliance with health regulations. Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise resources. Maintain high standards of customer service by addressing guest concerns promptly and professionally. Collaborate with kitchen staff to ensure efficient food production and presentation aligned with menu specifications. Organise staff rotas, oversee shift operations, and ensure the team adheres to company policies and procedures. Promote a positive work environment that encourages teamwork, professionalism, and continuous improvement.

Qualifications

Proven supervising experience within a restaurant or hospitality environment. Strong leadership skills with the ability to motivate and manage a diverse team. Extensive knowledge of food preparation, cooking techniques, and food safety regulations. Experience in food production, kitchen operations, or hotel management is highly desirable. Excellent organisational skills with the ability to multitask effectively under pressure. Background in hospitality or culinary arts is preferred; previous restaurant experience is essential. Knowledge of serving protocols and hospitality standards is advantageous. Demonstrated ability to oversee food safety practices and maintain high standards of cleanliness and hygiene. This role is ideal for a passionate professional eager to lead a team in delivering memorable dining experiences while upholding the highest standards of quality and service.
Job Types: Full-time, Permanent

Pay: From 38,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Ability to commute/relocate:

Greenhithe DA9 9SG: reliably commute or plan to relocate before starting work (preferred)
Experience:

Management: 2 years (preferred)
Work Location: In person