Job Description

Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and restaurant management, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role requires a hands-on approach to managing staff, ensuring food safety standards, and maintaining high-quality food production.

Duties

Supervise daily restaurant operations, ensuring efficient service and adherence to quality standards. Manage and train staff, fostering a positive team environment and promoting professional development. Oversee food preparation and cooking processes, ensuring compliance with food safety regulations. Handle inventory management, including ordering supplies and monitoring stock levels. Develop and implement menus in collaboration with the culinary team, focusing on seasonal ingredients and customer preferences. Maintain cleanliness and organisation of the kitchen and dining areas, adhering to health and safety guidelines. Address customer inquiries and complaints promptly to ensure satisfaction. Collaborate with marketing teams to promote the restaurant through various channels.

Skills

Proven experience in restaurant management or a similar role within the hospitality industry. Strong culinary experience with knowledge of food preparation, cooking techniques, and food production processes. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Familiarity with food safety regulations and best practices in kitchen management. Previous experience in supervising staff is essential, along with strong team management capabilities. Exceptional customer service skills with a focus on creating memorable dining experiences. Background in serving or barista roles is advantageous for understanding front-of-house operations. Ability to work under pressure while maintaining attention to detail in a fast-paced environment. If you are passionate about the restaurant industry and possess the skills necessary to lead a dynamic team, we invite you to apply for this exciting opportunity as our Restaurant Manager.
Job Types: Full-time, Permanent

Pay: 25,000.00-34,000.00 per year

Benefits:

Discounted or free food Free parking
Work Location: In person