Job Description

Job Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional dining experiences. As a Restaurant Manager, you will be responsible for ensuring the smooth running of the restaurant, managing staff, and maintaining high standards of food safety and quality.

Responsibilities

Supervise and coordinate daily restaurant operations to ensure efficiency and quality service. Manage and train kitchen staff in food preparation, cooking techniques, and food safety practices. Oversee food production processes to maintain high culinary standards. Ensure compliance with health and safety regulations, including food safety protocols. Handle customer inquiries and complaints in a professional manner to enhance guest satisfaction. Monitor inventory levels and order supplies as needed to ensure seamless operations. Develop and implement training programmes for staff to promote teamwork and improve service quality. Collaborate with the culinary team to create innovative menu items that reflect current trends. Maintain a clean and organised kitchen environment.

Skills

Strong leadership abilities with experience in team management. Proficient in food preparation techniques and culinary skills. Knowledge of food safety regulations and best practices in kitchen management. Excellent supervisory skills with the ability to motivate staff effectively. Strong organisational skills with attention to detail in food production processes. Ability to work under pressure in a fast-paced environment while maintaining high standards of service. Excellent communication skills, both verbal and written, for effective interaction with staff and customers. Behind bar experience from Barista, Cocktail making
If you are passionate about the hospitality industry and have the necessary skills to lead a successful restaurant team, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 13.00-14.00 per hour

Benefits:

Discounted or free food
Experience:

Restaurant management: 2 years (required)
Work Location: In person