Job Description

Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within a vibrant dining establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to lead a dedicated team, ensure food safety standards are maintained, and create a welcoming environment for guests. The successful applicant will be responsible for managing staff, maintaining high standards of food quality, and ensuring smooth operational flow.

Duties

Supervise and coordinate all restaurant activities to ensure efficient service delivery Oversee food preparation and cooking processes, ensuring consistency and quality standards are met Manage team members including hiring, training, scheduling, and performance evaluations Ensure compliance with food safety regulations and maintain cleanliness standards throughout the premises Monitor inventory levels and order supplies as needed to prevent shortages Handle customer complaints professionally, aiming to resolve issues promptly and effectively Organise staff rotas and optimise labour costs while maintaining excellent service levels Collaborate with kitchen staff to ensure seamless food production and presentation Lead by example in delivering outstanding hospitality and service standards Maintain a positive working environment that encourages teamwork and professional development

Skills

Proven supervising experience within a restaurant or hospitality setting Strong team management capabilities with excellent leadership qualities Extensive restaurant experience, including food preparation, cooking, and food safety protocols Knowledge of culinary practices and food production processes Experience in serving customers in a fast-paced environment Familiarity with hotel or barista operations is advantageous Exceptional organisational skills with the ability to multitask effectively Strong communication skills to motivate staff and engage with guests professionally Leadership qualities that inspire confidence and foster teamwork Sound understanding of health & safety regulations within the hospitality industry
This position is ideal for a motivated individual passionate about hospitality who thrives in a fast-paced environment. The role offers opportunities for professional growth within a supportive team dedicated to excellence in service.

Job Types: Full-time, Permanent

Pay: 13.50-15.50 per hour

Expected hours: 40 - 45 per week

Work Location: In person