Job Description

Overview:
We are seeking a highly motivated and experienced Restaurant Manager to join our team in Cacciari's company. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Responsibilities:
- Manage all aspects of the restaurant, including staff supervision, scheduling, and training
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels and order supplies as needed
- Develop and implement strategies to increase sales and improve profitability
- Handle customer inquiries, complaints, and resolve any issues in a timely manner
- Maintain a clean and organized restaurant environment
- Collaborate with the kitchen staff to ensure efficient food preparation and timely service
- Implement and enforce company policies and procedures
- Conduct regular performance evaluations for staff members
- Foster a positive work environment and promote teamwork among employees

Experience:
- Previous experience in a leadership role within the restaurant industry
- Strong knowledge of Asiatic Cusine and safety regulations and best practices
- Proven ability to manage a team effectively and provide excellent customer service
- Experience in food preparation or bartending is a plus
- Familiarity with kitchen operations and equipment is preferred
- Excellent communication skills, both verbal and written
- Strong organizational and multitasking abilities

If you are passionate about the hospitality industry especially in Asiatic cuisine, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team as a Restaurant Manager and take your career to the next level!

Job Type: Full-time

Pay: 45,000.00-50,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Employee discount
Experience:

Restaurant management: 3 years (preferred) Bar management: 1 year (preferred) Hospitality: 4 years (preferred) Customer service: 1 year (preferred) Management: 4 years (preferred) Supervising : 2 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person