Job Description

Overview

We are seeking a dedicated and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills and a passion for the culinary arts, with a focus on delivering exceptional hospitality. As the Restaurant Manager, you will be responsible for supervising daily operations, managing staff, and maintaining high standards of food production and service.

Responsibilities

Oversee the daily operations of the restaurant, ensuring efficient service and adherence to quality standards. Lead and motivate a team of staff, fostering a positive work environment that encourages teamwork and professional growth. Manage kitchen operations, including food production, inventory control, and compliance with health and safety regulations. Develop and implement training programmes for new employees to enhance their skills in hospitality and food service. Collaborate with culinary staff to create innovative menus that reflect current trends while maintaining customer satisfaction. Handle customer inquiries and complaints promptly, ensuring a high level of guest satisfaction. Monitor financial performance, including budgeting and cost control measures to maximise profitability.

Qualifications

Proven experience in a managerial role within the restaurant or hospitality industry is essential. Strong leadership skills with the ability to inspire and guide a diverse team. Excellent supervisory skills with experience in team management and training within a culinary environment. In-depth knowledge of food production processes and kitchen operations. Exceptional communication skills, both verbal and written, to effectively interact with staff and customers alike. A passion for hospitality with a commitment to providing outstanding service in a fast-paced environment.
If you are ready to take on this exciting opportunity as a Restaurant Manager, we invite you to apply and join our dynamic team dedicated to creating memorable dining experiences!

Job Types: Full-time, Part-time

Pay: 39,950.00-42,800.00 per year

Expected hours: 48 per week

Additional pay:

Bonus scheme Performance bonus Tips
Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person