Job Description

Job Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards of food quality and safety. This role requires a dynamic individual who can effectively manage a team, drive operational excellence, and enhance the overall dining experience.

Duties

Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards. Lead, train, and motivate staff to deliver excellent customer service and maintain a positive working environment. Oversee food preparation processes, ensuring compliance with food safety regulations and best practices. Manage inventory levels, ordering supplies as needed to ensure efficient kitchen operations. Develop and implement training programmes for new hires in culinary techniques and hospitality standards. Monitor financial performance, including managing budgets and controlling costs effectively. Handle customer inquiries and complaints professionally, striving for resolution that enhances guest satisfaction. Collaborate with chefs to design menus that reflect current trends while meeting customer preferences.

Skills

Strong leadership abilities with experience in team management and staff supervision. Culinary knowledge is essential; familiarity with food preparation techniques is highly desirable. Excellent communication skills, both verbal and written, to interact effectively with staff and customers alike. A solid understanding of food safety regulations and best practices in the hospitality industry. Previous experience in bartending or managing bar operations is an advantage. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A passion for hospitality with a commitment to providing an outstanding dining experience for guests.
Join our team as a Restaurant Manager where your expertise will contribute to creating memorable dining experiences!

Job Type: Full-time

Pay: 33,612.00-39,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Ability to commute/relocate:

London SW1A: reliably commute or plan to relocate before starting work (required)
Experience:

F&B: 3 years (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Expected start date: 14/07/2025