We are seeking a dynamic and experienced Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, ensuring that both staff and customers feel valued and engaged. This role requires a blend of operational management, team leadership, and a commitment to maintaining high standards of food safety and quality.
Duties
Oversee daily restaurant operations, ensuring smooth service and adherence to company policies.
Lead, train, and motivate staff to deliver outstanding customer service while fostering a positive work environment.
Manage kitchen operations, including food production and quality control, ensuring compliance with food safety regulations.
Develop and implement effective strategies for team management, enhancing productivity and morale.
Collaborate with the kitchen team to create innovative menus that align with customer preferences and seasonal trends.
Handle customer inquiries and complaints professionally, ensuring satisfaction and loyalty.
Monitor inventory levels, ordering supplies as needed to maintain efficient operations.
Prepare reports on restaurant performance metrics, identifying areas for improvement.
Experience
Proven experience in a managerial role within the restaurant or hospitality sector is essential.
Strong knowledge of food safety standards and kitchen operations is required.
Experience in bartending or food production is advantageous.
Excellent leadership skills with the ability to inspire and manage a diverse team effectively.
Strong organisational skills with attention to detail in all aspects of restaurant management.
A passion for hospitality and a commitment to providing an exceptional guest experience.
Join us in creating memorable dining experiences while leading a talented team dedicated to excellence!