Job Description

Overview

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food service management. This role offers an exciting opportunity to contribute to a thriving restaurant environment, ensuring exceptional customer experiences and operational excellence.

Duties

Supervise and coordinate all restaurant activities, ensuring smooth day-to-day operations Manage and motivate staff, including serving personnel, kitchen staff, and baristas, fostering a positive team environment Oversee food preparation and cooking processes to maintain high standards of quality and presentation Ensure compliance with food safety regulations and uphold the highest standards of hygiene and cleanliness Organise staff schedules, training programmes, and performance evaluations to optimise team productivity Monitor inventory levels, order supplies, and manage food production to minimise waste and control costs Handle customer enquiries, complaints, and feedback professionally to ensure customer satisfaction Collaborate with suppliers and vendors to maintain quality standards for ingredients and equipment Implement marketing initiatives to attract new customers whilst retaining existing clientele

Requirements

Proven supervising experience within a restaurant or hospitality setting Strong team management skills with the ability to lead by example and inspire staff Extensive restaurant experience with knowledge of food preparation, culinary techniques, and kitchen operations Familiarity with food safety standards and regulations Experience in food production, cooking, serving, or barista roles is highly desirable Excellent organisational skills with the ability to manage multiple priorities effectively Leadership qualities combined with a passion for delivering outstanding customer service Knowledge of hospitality industry trends and best practices A recognised qualification in hospitality management or culinary arts is advantageous
This role offers an excellent platform for a motivated individual eager to advance their career within the hospitality industry. We value professionalism, dedication, and a commitment to excellence in all aspects of restaurant management.

Job Type: Full-time

Pay: 12.21-14.00 per hour

Expected hours: 40 - 50 per week

Benefits:

Company events Discounted or free food Employee discount On-site parking Sick pay Store discount
Work Location: In person

Application deadline: 20/12/2025